Jan's butt all Jacked Up

[Scotty Dog]

Rubbed good and heavy with Jan's rub and a little twist of my own.

Wrapped the butt real good with plastic wrap and plumped that bad boy with some sweet Jack.  Going to let is soak all night in the fridge and in the smoker in the morning with whiskey oak and maple.

[Tenpoint5]

Looks interesting.

[mikecorn.1]

Looking good.


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[Sailor]

Ummmmm.......is it done yet?

[Scotty Dog]

I did one with Yukon and one without.  I could not tell a difference in taste.  The injected one took an extra 2 hours to come up to temp and was a little more moist, however, I would save the Liqueur for the cook and enjoy the Butt the traditional way.

[Consooger]

I did one with Yukon and one without.  I could not tell a difference in taste.  The injected one took an extra 2 hours to come up to temp and was a little more moist, however, I would save the Liqueur for the cook and enjoy the Butt the traditional way.

I did one similar to this a while back and didn't care for it as much either. Mine was a bit mushy and the taste really wasn't all there. Like you said about yours it sook an extra 2-3 hours for mine to finish. Salt lick clone and molasses, THAT IS ALL!!!!