Smoked some sharp cheddar with oak.............

[4given]

After I smoke my cheese, I let it set and cool and then give it a little "wipe down".  Then I vaccuum seal it, refrigerate it and forget about it for a minimun of 4 months; 6 is even better.  Try that and I think you'll love it.

4 months!!! :o :o :o :o

I don't think I could do it!

4given Last year at the Midwest Smoke Out II I opened a package of 3yr old white cheddar that was smoked and vac sealed for an additional year. That stuff was like butter and was it ever good. I have some 8yr old Sharp Cheddar waiting for this years Smoke Out.

I guess the trick is to just smoke so much cheese that you just can't go through it all!! ;)

[Up In Smoke]

Or go at all  ::)

[4given]

Or go at all  ::)

Maybe that's my problem!

[4given]

Yesterday I smoked some Tillimook Medium cheddar & Tillimook Extra Sharp Vintage White Cheddar, with brand X special mix.

Wonder how long it will last.......... I will try to resist.