Tri-Tip

Started by rcger, July 04, 2012, 11:29:15 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

rcger

July 04, 2012, 11:29:15 AM Last Edit: July 04, 2012, 11:43:40 AM by rcger
I bought a tri-tip today that I'll smoke next weekend.  Here's my question, it's in a cryovac pak.  Can I just leave it in the refrigerator and wet age it like a brisket or do I need to freeze it?  Again, I'm not going to smoke it until a week from Sunday.  Thanks in advance.
There's room for all of God's critters right next to the mashed taters and gravy!

muebe

#1
July 04, 2012, 11:39:31 AM
Not sure about the wet aging on a smaller cut of meat but I would think it being cryovac packaged it should be fine for a week.
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

#2
July 04, 2012, 01:23:11 PM
I would say that it's fine in the
Cryo vac. I left a brisket in the
Cryo vac for about 21 days before I smoked it. I'm still here.


Sent from my iPhone using Tapatalk
Mike

Habanero Smoker

#3
July 05, 2012, 02:34:39 AM
It will be alright. I have wet aged cryovac Top Loin, but I didn't take it past the sell by date.



     I
         don't
                   inhale.  ::)
Print
Go Up Pages1
User actions