Load of Chubs going

Sailor · July 08, 2012, 08:09:38 AM

Yesterday afternoon I mixed up 8 pounds of 85/15 GB and 2 pounds of ground pork butt. Then poured the wet mix in and got it all good and happy and put in a sealed container and put in the fridge overnight. This morning got the chubs stuffed and into the Bradley at 130 for an hr to dry. Will be bumping 10 degrees every two hrs to max cabinet temp of 175 and IT of 152. They just got dry and now ready to roll 4 hrs of Hickory. No pics of the mixing or stuffing. BBL

Ready for the smoke

mikecorn.1 · July 08, 2012, 08:28:04 AM

Looking good!

Tenpoint5 · July 08, 2012, 10:45:03 AM

Nice Start Sailor. Going to be starting some bacon later today myself pulled the wrong package out of the freezer and plopped it in the water to thaw. Thought it was a package of cured it wasn't

Sailor · July 08, 2012, 11:55:23 AM

Quote from: Tenpoint5 on July 08, 2012, 10:45:03 AM
Nice Start Sailor. Going to be starting some bacon later today myself pulled the wrong package out of the freezer and plopped it in the water to thaw. Thought it was a package of cured it wasn't

BACON! Someone said BACON ;D

Sailor · July 08, 2012, 11:57:52 AM

The 4 hours of Hickory just ended. IT is 132 as i just put the probe in to monitor it. These may take a bit of time.

Put a nice color to the chubs.

NePaSmoKer · July 09, 2012, 05:57:31 PM

MMMMMM

I wanna need some dat.

Im getting the sausage making withdrawls :o

devo · July 09, 2012, 06:02:10 PM

Quote from: NePaSmoKer on July 09, 2012, 05:57:31 PM
MMMMMM

I wanna need some dat.

Im getting the sausage making withdrawls :o

Yes I hate to say it but I think our friend Rick is in a bad way

Kevin A · July 09, 2012, 06:48:34 PM

Nice chubs ya got there, Sailor! ;D

Seeing those hanging in the smoker lights a fire under me to make some SS soon!

Kevin

cobra6223 · July 09, 2012, 07:28:34 PM

Very nice job Sailor!! with all these posts I'm seeing man do I have alot of catching up to do.
Tim

pikeman_95 · July 09, 2012, 09:50:30 PM

Nice job Sailor. Nice tight stuffing job and even smoke coverage. You guys are starting to drive me nuts. I can't play with my toys yet. No lifting. "Crap" OH well I still can watch others do nice work.
Kirby

Sailor · July 10, 2012, 05:10:41 AM

Photo of the chubs as they came out of the ice bath and were blooming

Been in the fridge for 2 days

Took the Baby chub out and took a few slices. Left the casing on but it lifts right off. Will vac seal them later today.

watchdog56 · July 10, 2012, 07:48:43 AM

Looks like a nice job.

SNIPERS215 · July 10, 2012, 08:02:57 AM

Mmm... Looks delish !! Oh... Damnit I just drooled on my shirt. Clean up in aisle 2 !!

rajzer · July 11, 2012, 12:10:40 AM

Just add a bit of rye bread, a bit of cheese, a Polish pickle and you're in heaven! (And a shot of Luksusowa would elevate you a bit higher).

OU812 · July 11, 2012, 07:03:30 AM

Great lookin SS Jim,,,,,,,,,,,,,,,,I could eat a bunch of that right about now.

Load of Chubs going

NePaSmoKer

devo