Jerky question

Hedlyna · July 09, 2012, 03:54:23 PM

I want to try to make jerky but don't know where to start. Do I need jerky trays?

Adam

Sailor · July 09, 2012, 04:26:08 PM

You can lay whole muscle meat on the Bradley trays and be just fine. If you are doing GB then you need some frog mats. As far as I am concerned, Frog mats are a must have for the Bradley. They sure come in handy for doing nuts, cheese, GB jerky and other things that would have a risk of falling apart and going thru the tray.

Consooger · July 09, 2012, 11:28:15 PM

what he said x 100

get them at www.yardandpool.com

mikecorn.1 · July 10, 2012, 05:37:58 AM

Frogmats!!! Work great!!

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DADAKOTA · July 10, 2012, 06:03:00 AM

You can make lots of jerky in a dehydrator in lieu of using the smoker. No frog mats needed for that.

SNIPERS215 · July 11, 2012, 04:55:25 AM

Just ordered 4 frog mats from there. Along with 3 bubba pucks and a couple boxes of the bisquettes. hahahaha

Hedlyna · August 06, 2012, 06:09:11 PM

Alright guys, last time I used London broil, not much fat. This time I used flank steak that was pretty well marbled. I put two and a half tablespoons of tender quick in with two pounds of meat. Did I mess up

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Consooger · August 06, 2012, 08:12:45 PM

I don't use tenderquick. I have pink salt which I use with my jerky so I really can't answer your question on this.

John