Summer Sausage!

wyrman · July 14, 2012, 08:45:30 AM

I made 20lbs of Eldons summer sausage. I ground the meat on Wednesday, stuffed on Thursday, and put in the smoker after work yesterday. I added flavor 86, peppercorns, mustard seed, and some cheese. I had high temp cheese but didn't have enough so I added some cheddar, the cheddar held up much better than I thought it would.
I started out at 130° for a couple of hours then bumped it up to 160° for the duration. I smoked with hickory alder chunks for 4 - 5 hours.

cobra6223 · July 14, 2012, 08:51:24 AM

looks very tasty...nice job... how much of each did yyou use, don't notice much of the mustard seeds.

wyrman · July 14, 2012, 09:02:04 AM

I didn't even measure them cobra6223, just poured some in. Maybe I didn't get enough mustard seeds in it. lol

squirtthecat · July 14, 2012, 09:08:45 AM

WOW!

rajzer · July 14, 2012, 09:15:52 AM

Looks good. Please post pic of slices after it has cooled. I'm in the process of crafting a recipe for my own first batch of summer sausage. I checked out Eldon's on their site but there is no list of ingredients. I wonder whether it is gluten free?

NePaSmoKer · July 14, 2012, 01:12:14 PM

Nice

Eldon & Karen Cutlip are master sausage makes and have very good kits and seasonings.

Sailor · July 14, 2012, 01:19:32 PM

You done good! Very nice color.

sjmcdowall · July 16, 2012, 05:57:43 AM

Looks darn tasty!!! NIce!

SouthernSmoked · July 16, 2012, 06:15:51 AM

THUMP!!!

WOW!!!

Tenpoint5 · July 16, 2012, 06:37:51 AM

Sausage looks great!!

NePaSmoKer · July 16, 2012, 06:53:06 AM

Quote from: Tenpoint5 on July 16, 2012, 06:37:51 AM
Sausage looks great!!

Ditto

Post pics however you like.

OU812 · July 16, 2012, 10:11:21 AM

Oh Ya!

Thats gotta be gooood

mikecorn.1 · July 16, 2012, 02:36:30 PM

Looks real good. Nice work.

Smoker John · July 16, 2012, 05:34:18 PM

Great looking sausage, looks tasty

Summer Sausage!

squirtthecat

NePaSmoKer

NePaSmoKer