First pork loin

[Krom357]

15hrs soak in apple juice,soy sauce,ginger,garlic,and dried mustard.

In the smoker with a home made flue

Almost done

[Tenpoint5]

Did you inject any of that marinade into the Loin?
Why such a long flue?

[Krom357]

No injection , will try that next time. The area where I live the houses are very close together, so I was worried about how much smoke the Bradley makes. Wanted to get the smoke up as high as I could.

[Tenpoint5]

Doesn't matter once you send a sample or two to the neighbors they will be bringing beer and food over for you to smoke and drink while it is smoking!! You will make friends fast

[OU812]

The loins look good so far.  ;D

I would be concerned with a stack that long that condensation would build up in the stack and drip black rain back Down on them loins.

Just sayin

[KyNola]

I would be concerned with a stack that long that condensation would build up in the stack and drip black rain back Down on them loins.
Just sayin

I agree with Curt.

[Krom357]

You got me nervous and I just checked no rain :)

[KyNola]

Good deal!

[Krom357]

washing it down with a few of these ;)

[Krom357]

You guys ever do seafood. Shrimp lobster fish?

[OU812]

Im kinda land locked here and that stuff is big bucks in these parts.

Beef Pork and Poultry mainly here

[Tenpoint5]

Im kinda land locked here and that stuff is big bucks in these parts.

Beef Pork and Poultry mainly here

Same here cept I aint real partial to the poultry stuff.

I drank my share of them Hefe-Weizens during my stay in Germany! Good stuff.

If your in the mood to try some fun stuff try this and make it into patties then either smoke it or go straight to the grill
http://forum.bradleysmoker.com/index.php?topic=27310.0

[Krom357]

Wow this is also the first time I used the smoker, and it came out great!

[Consooger]

You guys ever do seafood. Shrimp lobster fish?

I have done a few runs of seafood and fish, absolutely AMAZING!!!

[squirtthecat]

Great job!!