Chops and pork steak

[BrandNewSmoker]

hello again all,
  so i was searching the beer fridge ( freezer) and found i still had several packs of chops from a pig i had bought earlier in the year, now I'm thinkin Jan's rub? ( and 1.5 hours of maple/apple smoke) but my question lies in do i finish in the smoker,the oven,the grill,or in a frying pan.
         suggestions as usual very welcome.
p.s.
I should add they are kinda cut on the thin side.

[Tenpoint5]

Thaw them out and put in the smoker later on tonight when it gets cooler. Run the Smoke Generator only and apply an hour to an hour and a half of smoke wrap in plastic and put them in the fridge. then grill tomorrow night with a sprinkling of Jan's rub on them. Will be some killer Cold Smoked Chops

[Tenpoint5]

As for the pork steaks Seemore has a recipe around here somewhere for some killer smoked ones I will have to find it

[Ka Honu]

If you make Cajun food and use Tasso, make your own with the pork steaks.

[BrandNewSmoker]

hello all,
              well did the chops and steaks using Tenpoint5's cold smoke way, ( btw thanks) first off sorry i forgot to take pics.
second, I did both the steaks and chops in a cold smoke, then popped in the fridge for a few hours,then before grilling i rubs Jan's wonderful rub on them.
after i stuffed my face and washed it down with a cold beverage  I started to doze off in that happy full belly place and my wife actually came in and woke me up and said " that was the best thing you did in that damn smoker so far, you need to do those again"
so i am probally going to give them a 2 thumbs way up.  thanks again Tenpoint5,and of course Jan for the great rub. :)