Breakfast sausage

[OU812]

Made up some of my breakfast sausage the other night,,,, mixed up the seasonings and mixed with 5 lb ground prok butt. Let sit in the fridge over night then squirted out 3 lb on racks and threw in the freezer over night

After froze cut to length


The scraps for the cook

Throw the links back in the freezer wile I make the bags and cook the scraps,,,,,,,,,done

Let that cool wile I bag every thing up,,,,,,,,,,,,a couple one pounders for biskits N gravy

Now thats what I'm talkin about!

Ya Baby!

[Buck36]

Thanks for posting this great idea. My kids don't like the skin on breakfest sausage links. This is perfect!

[rajzer]

Interesting approach.  Saves on casings and you lose some fat when cooking.

[OU812]

Just make sure they stay frozen wile packaging or they'll stick together when you throw them back in the freezer

[pikeman_95]

this is a very cool idea. They look great and you can loose some more fat when cooking.
Kirby

[pensrock]

a pound of those would not last long here  :)

[watchdog56]

Do you happen to have a recipe?  :o

[devo]

Yup I am sure my boy would like these since they have no casing. They look very good.

[Sailor]

Hog Dang! Curt that is a smart idea.  I will remember that little trick.

[Keymaster]

Those look Awesome Curt!!! nice job!!

[cobra6223]

As only Curt could do it!! nice sausage buddy and yes they are very tasty!
Tim

[Sam3]

I like they way you made these (and explained). Great idea!

[sjmcdowall]

What a great idea -- but one question -- you started out with 5 lbs of prok (sic) butt -- but squirted out only 3 lbs?!?  Where or where did the 2 missing lbs go!?!?!? :)

[OU812]

Do you happen to have a recipe?  :o

Sure,,,,,,,,,,,,I'll post it tonight

[OU812]

What a great idea -- but one question -- you started out with 5 lbs of prok (sic) butt -- but squirted out only 3 lbs?!?  Where or where did the 2 missing lbs go!?!?!? :)

Check the secound to last picture,,,,,,,,"a couple one pounders for biskets N gravy"