<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by icerat4</i>
<br />f=foil t=Towel c=Cooler WHEN YOUR internal temps are met with the meat. Place the meat in foil=F wrap.Then wrap a very light moist towel=T or bounty wrap around the foil then place the stuff in a cooler=C or microwave storage place to just sit and wait while it cools down.FTC there i said it.[

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Congrats on the new star, Tom! [

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John
Newton MA