Swiss Brats

[NePaSmoKer]

Got 4 lbs of swiss brats making today.

Got my casings doing the soak for a couple hours.


Dayum.....I feel like a noob  :o

[OU812]

Good lookin casings  ;D

[NePaSmoKer]

Used up some extra sheep and hog casings i had vac sealed.

Made some mini links.

4 .2 lbs of meat ready to mix. Had to improvise cuz most of my large bowls are in the RV at the dealer getting the once over before we head into it.



Got the Swiss Brat mix all in and mixed. Now stuff em.



Do the sheep casings 1st. Then the hog.





All linked into 3s. Going in a freezer zip lock and into freezer for a few days.

[Tenpoint5]

Almost like you knew what you was doing. Not bad for a noob! ;D

[OU812]

Them casings look really good all stuffed N linked  ;D

[Sam3]

Nice Brats!

[NePaSmoKer]

Almost like you knew what you was doing. Not bad for a noob! ;D

Almost....EH

[Keymaster]

Looks Great, I need to put my sausage stuffin shoes on :)

[NePaSmoKer]

Looks Great, I need to put my sausage stuffin shoes on :)

Me almost forgot how to do it  :o

[NePaSmoKer]

Got some out for my wifes lunches this week.





Running low on time b4 work so i just poached them for her.

[Tenpoint5]

Chrystal going to eat those with some kraut and mustard or taters and gravy?

[NePaSmoKer]

Chrystal going to eat those with some kraut and mustard or taters and gravy?

That Amish girl dont like kraut or mustard....Onions either. I shoulda left her on the farm  :o

[OU812]

Chrystal going to eat those with some kraut and mustard or taters and gravy?

That Amish girl dont like kraut or mustard....Onions either. I shoulda left her on the farm  :o

What?