Cheese Time

[RossP]

Went to the fridge tonight to get some cheese and found we only had three pounds left, down to Costco and picked up a few pounds to smoke tonight as the weather has cooled down. Brought it home and cut it to smaller  blocks,

out of the Bradley after two hours of Maple smoke, bagged and tagged

into the beer, wine, cheese and adult beverage fridge for the next few months to get happy.

[mikecorn.1]

Nice!


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[Tenpoint5]

reminds me that I need to smoke some more cheese

[OU812]

Mmmmmm smoked cheese

Im waitin til cheese goes on sale again,,,,then I loadin the Bradley up

[SiFumar]

I'm waiting for it to cool down before I can do cheese again. 90* at 0600, no amount of ice will cool the smoker down!

[RossP]

We had rain yesterday so at nine at night I load the bradley with cheese and a few ice packs and set the smoker to go. I also have a fan blowing over the smoker to disapate the smoke and keep the temp down. Works for me even in the middle of summer, but then again on the west coast 90 is a real high temp.