sausage forum

[SMOKEHOUSE ROB]

here is a interesting forum on suasage and curing info.
http://www.sausagesource.com/forum/index.php

[iceman]

Good site to watch SR. Thanks for putting that out there.[;)]<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by SMOKEHOUSE ROB</i>
<br />here is a interesting forum on suasage and curing info.
http://www.sausagesource.com/forum/index.php
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

[SMOKEHOUSE ROB]

also here is a link to a free ebook of sausage recipes, its in a PDF form. http://www.wwf5.com/stuffers.com/content/recipes/sausrecp.pdf

[Arcs_n_Sparks]

SR;

Thanks for the links (pun intended!)[:D]

Arcs_n_Sparks

[ChefBill]

I found that site to have some good info on it. Thanks again for the link. Just remember If "BS <i>or</i> Olds Place" is considered your home forum, There are others out there with good info on them too.

ChefBill
If you can eat it, you can smoke it.

[3rensho]

Many thanks for the link.  Lot's of good info there and some items I haven't come across elsewhere.

Tom

Smokin' in Switzerland