Wheres that UPS Guy

Started by Keymaster, August 14, 2012, 03:15:54 PM

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Keymaster

He's got my new dinner cooker on his truck and I still gotta put it together and Season it. Got Steaks, Corn and sweet tators just waitin on the UPS guy. Its not a gasser either, its a True infrared cooker ;D It just happens to use propane 8)

Keymaster

Theres his truck and I hear him in there wrestling a box around :)



Sent him on his way with a couple pounds of Beef Jerky


mikecorn.1

Lucky guy!  SRG?


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Mike

Keymaster

Good guess, now I gotta go put that thing together.

squirtthecat


And the UPS guy is thinking WTH is in that soda chiller covered with a towel???  I'm outta here..

Keymaster

Quote from: squirtthecat on August 14, 2012, 04:23:08 PM

And the UPS guy is thinking WTH is in that soda chiller covered with a towel???  I'm outta here..
Actually he was very interested in smoking as he stated his brother and him liked to smoke meats. He had no clue what a Bradley smoker was so I had to show him and he was quite impressed. He acted like he new exactly what I did with that dry cure sausage chamber (soda pop cooler). Anyway its all put together and now I have to go season it on the rocks cause wife said not on the deck cause I spillled oil on it the other day.


pensrock

According to NEPAS you need to keep it in the box for a while before opening it up. Right Tommy?  ;) ;D

muebe

Congrats Key!

You are gonna love that cooker ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Tiny Tim

Looks like a nice place to season it right there where it is in the last pic. :D

Congrats on the new toyool.

SiFumar

Congrats! What took you so long? JK  You will love it!  I use mine almost every day.  This morning I used it to char some peppers, works great!  And threw some burgers on as long as it was hot.  Enjoy!

Keymaster

Ok, I gotter all seasoned. My question is I'm doing sweet tators and the wife already stabbed them, to late... Corns a soaked so Im thinkin about 45 minutes on high for the tators and corn and then the steak. I usually do 2-2-2-2 for steaks on the Primo. will that work for the SRG as well? This should be in other equipment I apoligize. anyone with SRG experience please reply.






muebe

Key the grill gets around 750F to 800F. Don't know how hot the primo gets with coals but I should be around the same temp. Just have your thermapen handy ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Keymaster

Thanks Muebe, this should prove interesting (Spock) ;D

SiFumar

And don't close the lid...things cook major quick then!   ;D

Keymaster

Closed the lid sifumar, sorry to late ;D

Gotter done ;D



Walmart Filet Mignons, Pretty darned good and thick



All Done cookin on the New Infrared Cooker





Its all history now and the wife loved it :) :) :) Im happy with my choice of the SRG!!!!!