Sunday Brunch

Started by OldHickory, August 20, 2012, 11:41:49 AM

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OldHickory

Locked into HEAT ( 9 straight days over 100* ).  Time for a Bloody Mary.



Now for some eat's.  Grits, sausage,  my poached eggs, bisquits, fresh cantalope from my garden.  Marmalade plus jelly later.

 

Time for a nap.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Kahunas

Never try to teach a pig to sing; it wastes your time and annoys the pig.

hal4uk

Heck yeahhh...
You're "livin' right"!!!!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

SiFumar

I missed brunch again?! Looks great!

OU812

Can I have more sausage please  ;D

I haven had a poached egg in a while, that plate of grub looks gooood

A bloody marry would hit the spot right about now,,,,,little to much whiskey last night  ::)

SouthernSmoked

Mmmmm...... I'd hammer that!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

muebe

I will take a plate!

And make my Mary with extra Tabasco ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)