Fattys Day 2

Started by NePaSmoKer, August 26, 2012, 08:12:38 AM

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NePaSmoKer

One for my wife with smoked swiss.




Sorry forgot inside pic





Here is another with a secret stuffing inside  ;D

Got my weave on with some HC





Ready for some fridge time b4 smoking


Going in my 6 rack later today

BBL

KyNola

Looking good.

Loves me some Head Country too.

NePaSmoKer

#2
In the 6 rack. PID at 225




Hickory pucks

SouthernSmoked

Looking good Rick.

WOW!... that's some awesome color on the cheese.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

NePaSmoKer

#4
Getting close to the IT




mikecorn.1

Looks good. Reminds me, I need to get some more HC.


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Mike

NePaSmoKer

#6
Got busy yesterday and didnt post.

Here are the 2 fattys.


Ibarra chocolate pintos.



Sausage-in-egg fatty.




Criss cut taters, chocolate pintos and fatty and Cackalacky



Didnt cut the smoked swiss fatty yet.

ACW3

WOW!!!  That looks great!!  The fatty came out great.  The beans intrigue me.  The addition of chocolate is something I will have to try.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

KyNola


SiFumar

So when is your cook book coming out? ;D

TeamLane27

I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

Tenpoint5

Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

mikecorn.1

Quote from: Tenpoint5 on October 10, 2012, 06:49:09 PM
Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
So is it a Chig or a Picken?  ;D


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Mike

Tenpoint5

Quote from: mikecorn.1 on October 10, 2012, 07:42:49 PM
Quote from: Tenpoint5 on October 10, 2012, 06:49:09 PM
Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
So is it a Chig or a Picken?  ;D


Sent from my iPhone using Tapatalk

Not real sure but it goes Cloink!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on October 11, 2012, 08:47:44 AM
Quote from: mikecorn.1 on October 10, 2012, 07:42:49 PM
Quote from: Tenpoint5 on October 10, 2012, 06:49:09 PM
Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
So is it a Chig or a Picken?  ;D


Sent from my iPhone using Tapatalk

Not real sure but it goes Cloink!

Its called needing something to do beside emptying a bottle of MM every week.  :o