Ring Bologna

[NePaSmoKer]

After messing up 5 lbs of Lebanon bologna the other day i said self, Time for some ring.




Had to rack one cuz the hog ring cut the end of the casing.

[JZ]

So what happened to the Lebanon .... or shouldn't I ask? ???

I often wondered what difference there would be between hanging the meat in the smoker or racking it. It will interesting to see the end results.

[NePaSmoKer]

Here is the ring. Im happy with it. Going in the fridge cuz my son is visiting.

[JZ]

Excellent results and I can't see any difference between the rings that were hung and the one that was racked. 8)

Thanks for posting the pic.

[Sailor]

Hog Dang!  The master does it again ;D

[devo]

After messing up 5 lbs of Lebanon bologna the other day i said self, Time for some ring.

Hey big guy you out of practice  ;D

Nice come back though....those look really good boss

[NePaSmoKer]

My son asked if i would cut one up.

So

Here ya go.




Good taste but will be better in a couple days.

[pikeman_95]

Looks very good Rick. I like the color. Did you do something special to get that color on the outside?

[Tenpoint5]

That looks like it turned out better than what you told me

[ACW3]

WOW!!!  Love ring bologna.  Really love garlic ring bologna.  Ring bologna, crackers, nice mustard, and a beer.  What a meal!!

Art

[NePaSmoKer]

Vac sealed and ready.

[Sam3]

Looks real nice Rick.

[iceman]

Nice job Rick. Every time you post things like this I go out and make more sausage. Ann finally told me no more until we eat the other 100 pounds of misc linkers already in the freezer.  :o  ;D

[NePaSmoKer]

Looks very good Rick. I like the color. Did you do something special to get that color on the outside?

Nothing outta the normal.

Used non edible collagen rings.