Brisket Rookie

[Bridger Brisket]

Hi all,

A newbie here in MT.  I have a 4 rack smoker, which I'm just getting use to, and it's GREAT!  Thanks to the smoking vets for all the advice--it's really been helpful. 

I just threw 2 briskets in the smoker, and I can't wait for dinner tomorrow!!  I'm more or less following the steps for WTS Brisket.  Anything I need to worry about or check while cooking in the oven overnight?  Seems pretty straight forward, but still a bit nervous...   

Cheers!

[Ka Honu]

Make sure you have a pan under the rack (liquid and veggies if you like) and make sure your thermometer alarm will wake you up.  Also, some ovens have an automatic cutoff after a certain amount of time.  If yours does, make sure you know what it is.

[Smoker John]

Welcome aboard, hope your brisket turned out well

[SouthernSmoked]

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[Meister]

Welcome to the Forum. Let us know how the briskets turn out.

[mikecorn.1]

Welcome to the forum.


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[beefmann]

welcome and enjoy, wts brisket comes out good , looks like your well on your way

[Bridger Brisket]

Ka Honu-

Thanks for the advice on the oven turn-off.  That would have caught me out.  Otherwise, all turned out really well thanks to WTS' instructions.  Any advice for reheating leftover brisket without drying out?  Thinking of just dumping some in sauce and reheating on the stove.

Look forward to learning more, and hopefully contributing some tibits of my own.