What's for Brunch

Started by OldHickory, September 23, 2012, 02:30:40 PM

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OldHickory

Start with a bloody Mary.



Then the cook:



Cantalope and asparagus from my garden.  My hens fresh eggs in a Benedict sauce on my maple cured Canadian bacon on fresh sour dough bread.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

OU812

Lookin gooood,,,,,dont know bought all that un-meat stuff but to each there own  ;D

Keymaster

I love Bloody mary's and that there is one of my favorite breakfast, Nice job!!!

BAM1

Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

slowpoke

Outstanding,It all looks SOOOOO GOOD.More asparagus please.LOL
If your looking back at the things you missed,You won't know what hit you.

muebe

Old Hickory you keep cooking like that I am gonna race up Hwy 58 to catch a bite!

Dang that plate looks great! Eggs Benedict is my favorite! ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

slowpoke

Dang,That looks good too.I love eggs anyway I can gettem.lol
If your looking back at the things you missed,You won't know what hit you.