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Bourbon Slim Jims

Started by NePaSmoKer, September 24, 2012, 08:57:31 AM

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NePaSmoKer

September 24, 2012, 08:57:31 AM
Doing 5 lbs of bourbon flavor slim jims. Prob start them tomorrow.

Smoker John

#1
September 24, 2012, 11:21:30 AM
looking forward to seeing this
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MidKnightRider

#2
September 24, 2012, 12:17:57 PM
Looks like you are in Slim Jim mode!
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Consooger

#3
September 25, 2012, 02:46:43 AM
is there a flavor you DON'T make?  :P
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
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NePaSmoKer

#4
September 25, 2012, 06:12:23 AM
@Consooger

Yeah i dont make head cheese or blood sausage anymore.....Yuk



All stuffed and waiting for 6 rack to pre heat. PID 130-170

OU812

#5
September 25, 2012, 06:43:46 AM
Mmmmmmmmmmmmm Bourbon

These are gonna be soooooo gooood

KyNola

#6
September 25, 2012, 06:47:55 AM
You been in serious stick mode lately Rick!  They all sound delicious.

GusRobin

#7
September 25, 2012, 06:57:02 AM
Rick,
What type of casings did you use?
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

NePaSmoKer

#8
September 25, 2012, 08:11:57 AM
Quote from: GusRobin on September 25, 2012, 06:57:02 AM
Rick,
What type of casings did you use?

17mm smoked & mahogany collagen

GusRobin

#9
September 25, 2012, 08:35:36 AM
thanks
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

SouthernSmoked

#11
September 25, 2012, 11:21:56 AM
I really like this.......................Kentucky Slim Jims!!!

I'm doing this as soon as I get a break. Thanks Rick!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Tenpoint5

#12
September 25, 2012, 11:34:32 AM
Quote from: SouthernSmoked on September 25, 2012, 11:21:56 AM
I really like this.......................Kentucky Slim Jims!!!

I'm doing this as soon as I get a break. Thanks Rick!

Yeah Right I have heard that one before!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#13
September 25, 2012, 02:57:19 PM
In the done receipts.

SouthernSmoked

#14
September 26, 2012, 03:11:53 AM
Quote from: Tenpoint5 on September 25, 2012, 11:34:32 AM
Quote from: SouthernSmoked on September 25, 2012, 11:21:56 AM
I really like this.......................Kentucky Slim Jims!!!

I'm doing this as soon as I get a break. Thanks Rick!

Yeah Right I have heard that one before!!

Shhhhhhhhhhhhhh!! I actually started saving the fat off the pork this week. Step 1 done!! Next?
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little
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