Scottish Pub Grub

Started by NePaSmoKer, October 14, 2012, 07:57:41 AM

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NePaSmoKer

October 14, 2012, 07:57:41 AM
At Molly MacPhersons

Scotch eggs



Keymaster

#1
October 14, 2012, 08:10:27 AM
Those look kinda good, Molly make them special for ya Rick? :)

NePaSmoKer

#2
October 14, 2012, 08:12:15 AM
Quote from: Keymaster on October 14, 2012, 08:10:27 AM
Those look kinda good, Molly make them special for ya Rick? :)

They on the menu

Tenpoint5

#3
October 14, 2012, 08:43:59 AM
Those do look good, I could go for a plate full of them right now.

1/20
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

muebe

#4
October 14, 2012, 08:47:44 AM
Look real good Rick!

Are they coated with a thin layer of sausage? Or just breaded and fried?
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

#5
October 14, 2012, 10:37:21 AM
Those do look good. What's in the dip?


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Mike

SiFumar

#6
October 14, 2012, 01:02:55 PM
Quote from: mikecorn.1 on October 14, 2012, 10:37:21 AM
Those do look good. What's in the dip?


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X2

NePaSmoKer

#7
October 14, 2012, 02:01:56 PM
Quote from: SiFumar on October 14, 2012, 01:02:55 PM
Quote from: mikecorn.1 on October 14, 2012, 10:37:21 AM
Those do look good. What's in the dip?


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X2

Some sort of garlic dip stuff.

SiFumar

#8
October 14, 2012, 04:26:00 PM
Yum I like garlic dip stuff! LOL!  ;D
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