Is it safe to FTC a brisket overnight? Help ASAP

[crapshooter]

My brisket is going to come off about my bedtime. Is it safe to FTC it overnight? 

[Wildcat]

I would not recommend it. If it is well wrapped and insulated you could go 3 or 4 hours. You do not want the meat to stay a long time in the danger zone.

[crapshooter]

Is two hours long enough to leave it in?

[crapshooter]

When I do take it out of cooler, do I need to put in refrigerator until morning? Would putting in oven be safe? 

[squirtthecat]

Fridge.

You want to hold meat either above 135* or below 40* to be safe.

[GusRobin]

I would put it in the refrigerator. I think it would dry out in the oven.

[zueth]

I have done up to 8 hours on a pork shoulder with no problems

[Smokeville]

It will also depend on the size of the meat.

[Wildcat]

Squirt provided the key for safety.