ABTs

Roget · October 22, 2012, 01:07:58 PM

I want to try smoking some ABTs.
I could use some advice please.

What is the best temp for ABTs?
How long should I smoke / cook them?
Any suggestions on the best flavor smoke?

I plan on using cream cheese, shredded Cojack, smokies, maybe something a little more exotic if I can think of anything.(suggestions???)

Is it better to halve the peppers or to cut the one end off and hollow them out?

Thanks for any help.

mikecorn.1 · October 22, 2012, 01:30:49 PM

Here some of mine. I like to cut them length wise, stuff them, then wrap them. Then I hit them hard in my SRG ( full all out heat) till the bacon crisps up. I would say go as high as you can in the
Bradley. Smoke time and preference of wood flavor is a matter or personal choice.

I like to use Italian sausage, cream cheese, blend of shredded cheeses and green onion. Wrapped with a thin store bought bacon.

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Roget · October 22, 2012, 01:53:59 PM

Those look great!

Do you use ground sausage?

I thought about dicing link sausage and mixing it in the cheese mix.

mikecorn.1 · October 22, 2012, 02:22:54 PM

Yeah, I just buy either a package like you see in the pic or lately I've been buying the links and I just use what I need and vac seal the rest.

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CDN Smoker · October 23, 2012, 03:19:42 AM

Here is what I did (hope this link works) http://forum.bradleysmoker.com/index.php?topic=29604.msg351666#msg351666

My wife and I were talking about this the other day. Everyone really liked the shrimp. They take a bit of time but you cannot make enough, they will go real fast.

Take Care,
CDN

SiFumar · October 23, 2012, 03:19:17 PM

Just go fer it! You can't go wrong. Don't over think it!

Roget · October 25, 2012, 10:08:56 PM

Thanks fellas.

They all look great.

I can't hardly wait to try some.

ratherbboating · October 26, 2012, 09:57:31 AM

Like SiFumar said, don't over think it. Just make up a batch using almost anything you have on hand (I have used left over taco meat, Italian sausage, spice up hamburger meat). I like my bacon a little crispy, so I finish on the grill.
http://forum.bradleysmoker.com/index.php?topic=29430.msg349938#msg349938 is a picture of some of mine. You will figure would what you like.