Leftover Chicken

[SiFumar]

I always make extra chicken when I smoke or grill.  I mean who doesn't? I always freeze extra chicken.  Here is a quick meal that is filling and tasty for the rushed nights.



1 Large onion diced
1 Tbs oil
2 cans Hominy(15oz ea) rinsed and drained
2 cans Northern White beans(15oz ea) rinsed and drained
1 (32oz) can Low sodium chicken broth
3-4 cooked chicken breasts(or 3-4 cups mixed) diced/cubed
2 tsp cumin
2 TBS cilantro chopped
pepper to taste
1 garlic minced

1 can diced green chili OPTIONAL
Sour cream OPTIONAL
Pepperjack cheese OPTIONAL
Tortilla chips OPTIONAL

Saute onions in oil until soft.  Add everything else except Optional items. Bring to boil, then simmer for about an hour.  Or until you can't stand it anymore and have just got to eat it.

[OU812]

Lookin gooood!!

I like the big ol blob of sour cream on top of that goodness,,,we buy sour cream in 5 lb jugs  ;D



Oh Ya,,,,,,,,,,,,,,thanks for the recipe

[mikecorn.1]

Look great!


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[squirtthecat]

Very nice!   I'll have to try that.   We always have smoked chicken breasts bagged up in the freezer.   Just pulled another one out to thaw yesterday.

[muebe]

Some nice homecooking there!

[3rensho]

My kind of meal.  Great idea and nicely executed.

[Bear1968]

That really looks good! I will be trying that. ;)

[JZ]

Sure looks good and thanks for the recipe.

[OldHickory]

This looks good.  A nice variation on my regular chicken soup.  Thanks Si.

[iceman]

Looking mighty tasty! That is a keeper in my recipe book. Thanks for the post  :)

[SiFumar]

Thanks! It really is a easy, quick meal.  If you want to thicken use some tortilla chips or corn tortillas. We kinda like it soupy.