A little Bologna

[OU812]

Made up some Bologna the other day useing Kevin A's recipe,,,,thanks buddy
The seasonings

Got them all mixed up usein this thingy

Now thats what Im talkin about

Got the casings in some warm water

Time for the meat,,,,,,,,,first the lean beef

Ready for the grinder

Done

Now the pork

Ready

And done

Five lb beef N five lb pork ran through the fine plate

Dumped in the seasonings

All mixed up real gooood

And stuffed

Now thats a big boy

This little guy is what was left in the stuffer and horn

Here we go,,,,,,in the smoker set at 110 F for an hr then bump up to 120 F and start the smoke

After 3 hr Pecan and bumpin the temp up 10 deg every hr to a high of 160 F we got this

Then poach at 168 F for about 3 hr we get this,,,,,,,,,,,,the little guy only took about an hr bath

They are in the fridge now,,,,,,,,,,,,will slice tomarrow,,,,,,,,,,,,,I like to let them rest  48  hr before I cut into them

[pikeman_95]

If I showed up at your door with a couple of slices of bread would you drop a slice of that big boy on there for me.
Looks good to me.

KC

[mikecorn.1]

Nice!


Sent from my iPhone using Tapatalk

[Sailor]

Nice job!  What size of casing did you use for the Big Boy?

[Smoker John]

Looking good

[Sam3]

Very nice! And that is a great recipe.

[KyNola]

Curt, you're full of baloney! ;D

Great job man.

[JZ]

That's a  monster chub. 8)

What do you use to stuff the smaller one if that's what's left in the stuffer and horn. ??? I get the same problem and have not yet come up with a satisfactory solution, especially when using hog casings. Usually end up cooking up a large patty for eats. :)

[Kevin A]

Go BIG or go home!
gotta love those monster chubs!  :)

Kevin :P

[OU812]

Thanks guys
Kirby;
Show up with out the bread and Ill make ya a big ole sammie

Jim;
I used this casing
http://www.butcher-packer.com/index.php?main_page=product_info&cPath=85_93_102&products_id=295

JZ;
I use this thingy but with the single barrel tip


Gonna slice up tonight,,,,,,,,,,,,,,mmmmmm fried bologna,,,,,,,,,I can almost taste it

[SiFumar]

Is it tomorrow yet?   Looks awesome!

[JZ]

JZ;
I use this thingy but with the single barrel tip

Thanks Curt.

[OU812]

Well today,,,,,,,,,is tomarrow,,,,,,,,,,,,,,,life got in the way,,,,,,,,will slice tomarrow,,,,,,,the day after tomarrow of yesterday

Been workin on vehicles,,,,,,,,,,,,,,,,thats right,,,,,,,,,,,,,,"vehicles",,,,,,,,more than one  >:(

Kids!!!!

[SiFumar]

Waiting patiently...... ;D

[OU812]

Waiting patiently...... ;D

Sorry  :-[

One had a blown heater hose,,,,,,,,,,,,then a brake problem,,,,,,havenet ate supper yet  ::)