Help Needed: Smoking Whole Duck

[Mark in Ottawa]

We had the chicken which was so tasty...3 hours of applewood smoke produced a lovely (but not overpowering) smokey taste. And the 10 minutes in the 500f oven made the skin beautifully golden and crisp.


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[Bear1968]

Looks GREAT Mark!  :)
I know the Yard Bird was Tasty  ;) .... I am Very interested to see how the Ducks ended up being   :P

[mikecorn.1]

Yard bird turned out looking good!


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[Neocrunch]

What did you think about your ducks?  I tried to smoke a couple recently and I was less than impressed with my final product.  I'm curious to know how yours turned out.  :-\