Dead Deer Bacon

[devo]

Got the idea from Curt from his thread here: http://forum.bradleysmoker.com/index.php?topic=22216.0

So I had 4 lbs. of dead deer and 6 lbs. of dead pig and 1 lbs. of back fat. It went like this.

Dead deer meets dead pig


Let them do a hand shake and get down to making bacon. To this I added my maple bacon mix and 850 ML. of maple syrup. Should be good a maple flavored.  ;D





Into three cake pans and into the fridge over night.


Next morning I flopped them onto the racks, came out real easy because I sprayed the pans with PAM. After they where in the racks I dusted them with some magic dust.





In the smoker now getting 4 hours of Hickory. Will up date later.

[mikecorn.1]

Man, that looks good! I want to see that sliced up too. Mmmmmm!!


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[OU812]

Right On!!

Thats gonna be gooood

[Smoker John]

very nice

[devo]

For what ever reason this one got done way before the others. The Thermapen said it was 145°F all over it so out it came. Cooling down now and waiting for the other two. Going in the fridge over night and than get sliced.

[KyNola]

This is a very interesting dish.  Will be waiting to see it sliced.

[OU812]

Was it the bottom one that got done first?

Makes sense if it was

That baby took on some nice color

[devo]

Was it the bottom one that got done first?

Makes sense if it was

That baby took on some nice color

Yes Sir I do believe it was. Thing was is this....is that a saying or what  ;D I did rotate the racks a few times so it really don't make sense.

[NePaSmoKer]

Looks great there Don

Good thang them critters was dead huh  :o

[OU812]

If that one was on the bottom for the first 4 hr during the smoke time he got a head start even with the rotate thing  ;)

[devo]

Hey Rick the reason I went with that title was the guy who gave me the deer meat packaged them like this


The DD stands for the location he got it rather than the dead deer  ;D ;D

[iceman]

That's good vittles devo. Ann calls it "Super Spam" and loves it. I use the spice from Curleys and it turns our great.

[JZ]

This is very interesting and looks good. I hope it turns out as good as it looks ....... cause you have a LOT of it. :o

[devo]

[Caribou]

This is a very interesting dish.  Will be waiting to see it sliced.

Me, too!
Carolyn