Albondigas Almost Like Moms

[NePaSmoKer]

So i called my mom in Calif and asked her for her albondigas recipe..........Sheesh like trying to get a sausage recipe from an amish guy  :o

So here it is. She said just eye the dry and adjust later.


1 cup cooked rice, 1 egg, cilantro, garlic added to 1.5 lbs of GM and 3/4 lb homemade chorizo. I then added the dry to this.



Mixed real good and ready for meatballs.



Meatballs rolled. Approx 36. I will freeze some and mexican meatball sammich  ;D


Sit the meatballs aside and cut the veggies.

Use any wedgytables ya gots.

Carrot, green beans, celery, taters, zukini, cilantro.



Diced maters and sauce i will add.



4 cups stock, 4 cups water and 2 T fake onions (my wife wont eat if i use real onions, crazy amish girl) salt/pepper to taste. Bring to a boil.



Now add wedgytables. Reduce heat to a simmer.



Add maters and sauce and get ready to drop meatballs. Keep at a rolling simmer so the meatballs cook.



MMMMMMM



I added 1/2 cup of the cooked rice to the soup (careful, to much rice will soak up all the liquid) I adjusted the taste with more salt, pepper, cumin and dash of jalapeno powder.


Will be better tomorrow.

Enjoy

[JZ]

Sure looks good ..... but I licked the screen and it didn't taste as good as it looks. :o ::)

[NePaSmoKer]

Now i can eat.



With some cheese.

[JZ]

Nice guy ...... just keep teasing us with more pics when you know we don't have any. ;D

[KyNola]

That looks really really good Rick. Had never heard of Albondigas until today.  Thank you.

[OldHickory]

Looks good to me, I love Albondigas soup.

[Caribou]

That looks really good :)
But what is a fake onion?? ???
Carolyn

[NePaSmoKer]

That looks really good :)
But what is a fake onion?? ??? =   Dehydrated
Carolyn