Been a long time reader, decided it was time to join...

[40 below smoker]

I have been using the Bradley for about 3 years now and have thoroughly enjoyed using it! As of late I am totally into curing pork loin for Canadian Bacon; have about 16 lbs. in the freezer! This past summer I smoked 75+ lbs. of meat for a rehearsal dinner ( brisket, pork butt, and chicken ) over a three day period; needless to say I love my Bradley! BTW coldest temperature smoked at: -42 F. Looking forward to learning a lot from this forum!

[mikecorn.1]

Welcome to the forum!


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[Keymaster]

Welcome aboard 40 below!!

[muebe]

Welcome to the forum ;)

[JZ]

Welcome aboard and I bet you were cold smoking at 42 below. :D

[dman4505]

welcome, coldest for me was -10 any colder than that and I stay inside
my baby is in the garage outta the wind but it ain't heated

Don

[TMB]

Welcome from North Alabama!   Anything below 32' I stay in no way would I cook in -40  ;) 

[beefmann]

welcome aboard

[Silvergrizz]

Welcome aboard, I BBQ'd all year round for many years, just got my Bradley last month, looking forward to winter smoking as well.

[Ketch22]

Welcome to the forum

[40 below smoker]

Really no choice but cold smoke at -40!

[Mr Walleye]

That's just a nice Saskatchewan day!  ;D

Welcome to the forum "40 below smoker"!  ;)

Mike

[beefmann]

Really no choice but cold smoke at -40!

only if rice crispies  go from snap crackle pop  .. to .. snap crackle.. bbbbbbbbuuuuuurrrrrrrrrrrrrrrrrrrrr   ;D ;D ;D ;D ;D ;D ;D ;D

[40 below smoker]

Welcome aboard, I BBQ'd all year round for many years, just got my Bradley last month, looking forward to winter smoking as well.

Great investment! By far the best 'appliance' I own!

[Smoker John]

Welcome to the boards, the Bradley is my favourite "appliance" by far