Venison Jerky

Started by NePaSmoKer, November 18, 2012, 04:36:48 PM

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NePaSmoKer

Got the 1st 5 lbs of 25 being marinated now.

Going with what my friend wants, Peppery

Salt
cure 1
coriander
chili powder
garlic powder
white pepper
cayenne
5 cups distilled water




Marinade added and meat strips mixed well. (sorry blurry pic) Have to go old fashion cuz my Reveo top is cracked



Going to shake the strips in some black pepper.


SiFumar


NePaSmoKer


SamuelG

That there looks great!
SamuelG

NePaSmoKer

Shrinkage-------well thats rocket science  :o


Anyways

I think he will like it as its peppery.

Keymaster

Looks pretty darned good Rick.

SiFumar


josbocc

Rick, you are the jerky guru.  That stuff looks amazing.  Gonna have to try that if we are able to harvest another one this year. 

Jeff
The Wood Doesn't talk back
DBS6
Cabelas 80l Dehydator
All the Jerky Gadgets!!!

NePaSmoKer

#8
Todays venison jerky, Teriyaki 5 lbs. 15 lbs to do yet.



I hope i been doing this right for the past 37 years.

Better fix this before i get told otherwise. Not 5 lbs finished, 2 3/4 lbs finished

wyogoob

Looks good. 25lbs of jerky is quite an endeavor.

I like the recipe, the coriander.
Life's been good to me so far.

NePaSmoKer

Quote from: wyogoob on November 23, 2012, 06:34:40 AM
Looks good. 25lbs of jerky is quite an endeavor.

I like the recipe, the coriander.

This aint my 1st jerky rodeo  :o

rooster85

This is my first jerky rodeo and I may have a dumb question, but do I have to dehydrate jerky after the smoker?


Consooger

you don't need to use  a dehydrator if you don't have one. You can easily make the jerky solely in the Bradley just make sure you have a good read on your temperature inside the cabinet with a thermometer and make sure you rotate your racks every hour front to back, top to bottom. I use to do all my jerky that way before I bought my dehydrator and never had any issues with it. Don't let IT of the smoker go above 160 though and if you see some of the jerky getting "cooked" rotate it around in the racks that way it's not in one place, and flip them over as well. If it bends and breaks its over done, if it bends and is harder to the touch you're done.

John
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

viper125

Dont forget to remove the water bowl after smoking. And keep vent wide open to allow moisture to escape.

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A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.