Smoking spiral cut ham?

[4given]

If you keep it tight you should have not problem with it drying out. One thing about the T-shirt method; Olds developed that method to make the smoke flavor milder. If that is a concern, you may want to use butchers string and tie it several times, running end to end.

Being a "Smoke-a-holic" I think I will tie the ham.

[4given]

Just thought I would let you all know the ham turned out great! Thanks for all the help.

[Tenpoint5]

Just thought I would let you all know the ham turned out great! Thanks for all the help.

Was wondering how your Ham turned out. Which way did you finally end up cooking it?

[4given]

I did two hams, I tyed one with butcher string. The other I just set it on the rack with the cut side down. The weight if the han itself kept the slices sealed together.  Both turned out wonderful!