Did someone say Bacon

[BAM1]

My first attempt at bacon was a complete success.  Thanks Chris for the great tutorial

Fresh pork belly from the best locker in NE Iowa cut in half.  4.5 pounds maple and 4.5 pounds savory pepper



After two hours of apple smoke



All sliced up.

[Keymaster]

Dang Nice job Their Bam!!

[KyNola]

Nice going!  Looks good to me.

[Tenpoint5]

Looks real good Brian!! You have to get pictures of the slicing process. Since your using that High Tech slicer

[BAM1]

If it was any less high tech I'd be pedaling it like an old spinning wheel

[Tenpoint5]

If it was any less high tech I'd be pedaling it like an old spinning wheel

Probably spin faster that way!!

[Silvergrizz]

Nice job, looking forward to my first attempt at bacon as soon as my local farmer provides me with the belly


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[Smoker John]

Great job on the bacon

[SiFumar]

Looks like a success!  No going back now. ;D

[mikecorn.1]

Nice!! :)


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[Piker]

Looks great I just hope the next time I do some  bacon I can also do it in the smoker. It looks so good with the brown coloring. Thks Piker

[breadman1]

where did you acquire the belly

[Tenpoint5]

where did you acquire the belly

Edgew locker  is where we get them. I think it is kernsmeats.com or edgewoodlocker.com you can Google them. They DO ship meat, so you can have some shipped to you