Variation Chiken Cordon Bleu

[Silvergrizz]

I have to say thanks to Redjada for sparking my interest in this and OU812 for posting the original idea. I had some cheese stuffed Jalapeno peppers in the fridge, so I decided to start with those. Wrapped in Prosciutto as per Josbocc suggestion, then butterflied chicken breast, followed by bacon. Smoked for 2 hours with apple at 230F, another 45 minutes and IT hit 169, so out they came. These guys weighed over a pound a piece, had to split one between the wife and I, served with homemade Quinoi salad. The heat of the Jalapeno just permeated the chicken, it was incredible. And the proof.



What I started with.



Rolling Jalapeno in Prosciutto



Ready for the smoker.



Coming out of the smoker.



Served, with an excellent home made Pinot Noir  :-)

[squirtthecat]

Atomic Cordon Bleus!   I love it!

[Bear1968]

WOW That looks right up my alley!!!!!  :)

[mikecorn.1]

Man, that looks good! Nice work!!


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[RedJada]

 Even though you used that Redneck Prosciutto.  ;D ;D ;D Them sure do look mighty tasty. Great job.

[viper125]

Wow Looks totally awesome.

[josbocc]

Oh my my my.  Looks phenomenal.  Great job!!!!

Jeff

[OU812]

Oh heck ya!!!!

Those babys look gooood!

I woulda tried to down the whole thing  ;D

[STLstyle]

Dang.  That's what I'm talking about!  ABT Deluxe!

[Smoker John]

oh yeah, yummy