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Jalapeno Pepper sticks

Started by OU812, December 16, 2012, 10:46:56 AM

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OU812

Time for some Pepper sticks just for me, mix the cure in 1 cup of distilled water then mix in the seasonings

Add 1 Tbl ground jalapeno

Mix that up and taste,,,,,,,,,,,needs more,,,,,,,add another Tbl

Time for the meat, 7 1/2 lb deer, 2 1/2 lb pork butt and 2 lb beef chuck coarse ground and allmost froze

Ready for the grinder

Lookin gooood

Mix in the seasonings and do a taste test,,,,,,,,,,,,needs more jalapeno

Ready to stuff

Got 84 of these babys

In the smoker and ready!

And whats left in the stuffer

After 11 hr of rotating top to bottom/front to back we got this


And the stuffer pattie

All packaged and ready for,,,,,,,,,,,,,,what ever

Oh YA,,,,,,,,,,the money shot

Now THATS what I talkin about!

Sailor

Hog Dang Curt them look good.  USPS delivers to South FL and if you gets them out by Monday I will have them before Christmas  ::)


Enough ain't enough and too much is just about right.

lnmnmarty

Nice job. 11 hours in the smoker..... that's how I like them best. Also dig the way you freeze the ground meat and slice before regrinding. Thanks for the pics.

STLstyle

DBS 6 Rack
Dual 500W Element Mod
BBQ Guru DigiQ / Raptor Combo

Keymaster

Nice Job Curt, I bet them are Tasty !

Sam3


viper125

A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

smokeitall

Hey Curt!  Those sticks look fantastic.  I just ordered some mix from Frisco to make some Venison Bacon....can't wait for the holidays.

OU812

Quote from: smokeitall on December 16, 2012, 06:30:33 PM
Hey Curt!  Those sticks look fantastic.  I just ordered some mix from Frisco to make some Venison Bacon....can't wait for the holidays.

Cant wait to see and here how your Venison Bacon turns out

viper125

Quote from: smokeitall on December 16, 2012, 06:30:33 PM
Hey Curt!  Those sticks look fantastic.  I just ordered some mix from Frisco to make some Venison Bacon....can't wait for the holidays.

Excellent stuff. Even the wife loved it.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

squirtthecat


NePaSmoKer


smokeitall

Quote from: OU812 on December 16, 2012, 06:36:00 PM
Quote from: smokeitall on December 16, 2012, 06:30:33 PM
Hey Curt!  Those sticks look fantastic.  I just ordered some mix from Frisco to make some Venison Bacon....can't wait for the holidays.

Cant wait to see and here how your Venison Bacon turns out

I hope to have a couple days over the holidays to show make it and show it off.  I have tried Curleys a few times and I am curious to how Frisco will compare. 

PapaC

Thanks for taking the time to post, I just ordered a grinder and can't wait to do some! Posts like yours help us newbies!! Enjoy those, and Happy Holidays!!
I'm just a social smoker, I can quit any time I want.

JZ

Wow that's a load of sticks. I like the way you staggered them from one rack to the next. I bet that really helps with the smoke and heat circulation. Great idea and nice looking sticks. Enjoy.