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Old World Sweet Bologna

Started by NePaSmoKer, December 20, 2012, 07:33:59 AM

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NePaSmoKer

My last chub.

But i gots 20dz more cloth bags.









Freeze the beef fat and grind thru the fine plate.

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SamuelG

Outstanding! I could have some of that right now.
SamuelG

pikeman_95

Nice Rick
How long did this take in the smoker?  It has very nice color all the way through.

Kevin A

Really nice bologna, Rick! I like the genoa salami-look to that bologna. Very drool-worthy..... :)

Kevin

Sam3


OU812


KyNola


SouthernSmoked

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