Prime Rib

[TonyL222]

Was VERY GOOD!  Got plenty of left over.  Would do a couple of things just a little different  First I'd pull at 125 instead of 130 (I had to keep the wife happy and a nice pink is about as "rare" as he will eat).  Second, I'd go with a milder wood (apple, cherry) or shorter smoke time with the oak.   

[Grouperman941]

Oak is my favorite smoke on beef, but the rest of my family prefers apple.

I just preheat to 225 and smoke away. Your method might have added the stronger smoke flavor (I would see that as a plus).

I would pull anywhere from 120-125. Alton Brown's recipe says 122.
You can always cook it more, but you can't uncook it.

[Gizmo]

I did a full rack for Christmas Eve since it was on sale for about 2/3 off the normal price. 
I cut the bone off and retied it back on.
Turned out great as the ends were medium for the few, and medium rare to rare for the rest of us.  Quite a few bone chewers were happy as well.   ;D