Smoking the Turkey.... Temp Probe Location

[DBWCigar]

Merry Christmas Smokers..

Got my little 13lb'er smoking away in the grill at 220 degrees.. IT temp is raising pretty fast for only being in about 1 hour 30 mins.. 133 degrees after 2 hours...

Question: I put hte probe in the breast around the same location that Butterball sticks there little pop up probes..  Is this the proper location?

Thanks
Dave

[Ka Honu]

Thickest part of the breast and (if you use two) thickest part of the thigh.  Stay away from the bones.

[viper125]

Remember only 1/2 as deep as meat is thick. The probe is on the very end.  And a hollow turkey cooks from both sides.

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