Venison Summer Sausage

[Sam3]

We're getting low again, I pretty much blew through the pronghorn SS. Quiet day today, good fir smoking something.
I'm using Sailor's recipe for this batch.

Stuffed and waiting

Going to take this to @135 and then poach bath it. BBL

[PapaC]

Excellent, very purdy!

[NePaSmoKer]

Looks great Sam

cept the white stuff outside  :o

[Sam3]

And done.

[Sam3]

Sliced shot. I went with 60/40 venison and pork.  Came out good.

[OU812]

Lookin gooood!!

I also make SS with 60/40 deer to pork butt

[STLstyle]

Looks great! 


Sent from my iPhone

[lorneparker1]

Can you post the recipe? I tried to search but nothing came up!

[NePaSmoKer]

Wow

North and South SS Brothers  ;D

[Sam3]

Haha Rick!  ;D

I actually have some Tillamook (sp?) extra sharp Cheddar I was gonna throw in there, but decided to wait.
I'm going to get some bulk Jalapeno powder and try it with the cheese next time.

[lorneparker1]

Can someone post a link to this recipe? looks damne tasty! well done