SMOKING LAMB

Started by Jim O, December 27, 2012, 11:31:57 AM

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Jim O

December 27, 2012, 11:31:57 AM
Just picked up a boneless leg of lamb roast,and thought I'd cold smoke ,then cook on the gasser.

Any suggestions as to which flavour wood would be good,and what should the IT be ?

Thanks

JimO
- smoking
-boating
- motorcycling
- how do I find time to sleep !

SamuelG

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December 27, 2012, 08:21:45 PM
SamuelG
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