Bacon, Finally

Started by rexster, January 04, 2013, 07:10:16 PM

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rexster

January 04, 2013, 07:10:16 PM
After using my last piece of my bacon for New Year's blackeye peas, and after cooking everything that was stored in both refrigerators so I could have room, I was finally able to get some pork bellies yesterday at Restaurant Depot to start curing. Got them trimmed and rubbed down with maple cure last night.
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
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