First try at Canadian Bacon

Gafala · January 14, 2013, 11:40:51 AM

Two Canadian Bacon pork loins smoked with apple wood ready to rest in the refrigerator for two days after smoking.

KyNola · January 14, 2013, 02:34:08 PM

Very pretty color on those loin pieces. How long did you cure them prior to smoking?

SiFumar · January 14, 2013, 02:36:13 PM

Looks real purty! Will taste amazing I'm sure!

Gafala · January 14, 2013, 02:50:03 PM

Quote from: KyNola on January 14, 2013, 02:34:08 PM
Very pretty color on those loin pieces. How long did you cure them prior to smoking?

We cured them for 9 days.

Tenpoint5 · January 14, 2013, 05:54:42 PM

Them look real good!!

Gafala · January 15, 2013, 03:10:26 PM

Two nice plates full of sliced bacon from our pork loins.

Second plate.

If I must say the best Canadian Bacon I have ever had.

OU812 · January 15, 2013, 05:59:31 PM

Looks great!!

Those piles of Canadian bacon got me hankerin for some eggs Benedict

SiFumar · January 16, 2013, 03:04:13 PM

Great job on the CB!

iceman · January 16, 2013, 04:54:18 PM

Very nice! Bet it tastes out of this world. :)

beefmann · January 16, 2013, 06:16:00 PM

looks good

KyNola · January 16, 2013, 06:55:25 PM

Very nicely done!

watchdog56 · January 18, 2013, 08:31:10 AM

Good job