Easy Crusty Bread

[BAM1]

I got one sitting over night now and I'm going to try to divide it and make three or four bread bowls for chilli.  I'll post picks if the turn out.

[SiFumar]

I got one sitting over night now and I'm going to try to divide it and make three or four bread bowls for chilli.  I'll post picks if the turn out.

I placed CorningWare 16 oz. ramekins in the oven to preheat and place the 1/2 cup or so of dough in it. Back in the oven for 25 minutes (without a lid) and I had a large roll that just popped out of the cup, and crusty. But Not as crusty as the loaf.  If you had enough ramekins, would make 5 or 6 rolls. 

Take pictures of how you did it.  Good or bad, we all might try it.

[Gafala]

Heres my attempt at this bread. We added cinnamon and raisins. We did change the temp to 400 but left the times alone.

The mix.


Into the 5.5 qt pot.


The finished bread.

[GusRobin]

How did it come out at 400? reason I ask is my pot is rated to 400 and at 450 I was waiting for it to melt or something. ;D

[BAM1]

So here's my breadbowl experiment.  I got 3 pretty good bowls and one mini loaf of bread or 2 good bowls and two bowls.  Next time I'll only make three bowls or double the recipe and make 6. 

[Gafala]

How did it come out at 400? reason I ask is my pot is rated to 400 and at 450 I was waiting for it to melt or something. ;D

It came out fine very good with the cinnaman and raisins I will be making this again.

[Keymaster]

Your guys bread turned out great,this is a great recipe. Thank you Sandy :)

[cajunboudreaux]

Loved it. Thank you so much. Not much of a bread maker and had no clue how it could be so easy.
Jalapeno and cheese with some spicy cajun seasoning...

[CDN Smoker]

I can't wait till a little warmer weather to get going again. I will be trying this bread

[devo]

Mixed up a batch yesterday


Added a cup of this


Put in the oven over night with the light on, don't know why but mom always did that  :)
And out it came this morning.


Formed it into the crusty bread ball


Out of the oven and cooling off


Sliced open for testing. Yes this is good stuff. Thank You for posting this SiFumar. I have tried making bread before but this is very easy to do.

[SiFumar]

You guys are doing great with the bread!

[classicrockgriller]

I have one rising but me and photobucket are mad at each other.

If I can't post pics then I won't say how good it was.

[smoker pete]

Mine has been rising for 14 hours right now ... It's going into the oven soooooon!!  :)

[GusRobin]

Making one with cinnamon tonight. Rising now, pics later

[smoker pete]

Here's my first of many so I used the basic recipe  :D  Turned out fabulous!!!!  SWMBO and I ate half the loaf before it cooled off  ;)



Couple of questions:

• Has anyone tried Wheat Flour?
• I love Ciabatta bread!!  Read a King Arthur Light Ciabatta recipe .  This Crusty Bread tasted a lot like a Ciabatta.  Is it?
• If I were to leave the lid on for the whole 45 minutes would the crust be a little softer?
• Has anyone tried this recipe on a gas stove top or Camp Chef burner?

Thanks for the recipe SiFumar ... Next one will have Roasted Garlic!