Easy Crusty Bread

[devo]

If you want a softer crust I found leaving it in a large baggie over night made the crust softer. Must be the moisture inside the bag.

[OU812]

Pete;

I have cooked this on the grill with grill lid on many times,,,,,,works great

[smoker pete]

I have cooked this on the grill with grill lid on many times,,,,,,works great

Thanks for the info.  When you say grill I presume that you're referring to a propane BBQ grill with the lid closed.  The grill becomes the oven.  I could probably do the same thing with my MAK pellet grill at 450º.

I'm thinking more along the lines of when we're camping with the RV.  I guess I could always use the oven in the RV but I have a 2 burner Camp Chef stove and I was wondering if this bread can be baked stove top.  Maybe I'll just do some experimenting ... after all, it's only flour, salt, yeast, and water  :D

[OU812]

By grill,,,,,,,,,,Im talkin this thingy  ;D

[GusRobin]

Sorry no pics, but I made some of this bread and added a teaspoon and 1/2 of ground cinnamon --fantastic.

[classicrockgriller]

Photobucket and I made peace and it let me into it's inter secrets

on how to post pictures. (I hate the beta program)

So here's my go at the crusty bread.

Added 1 cup xtra sharp cheddar and 1 cup semi-diced

Mezzettas' Hot & Sweet Jalapenos.

[SiFumar]

Looks great Sonny!  How were the Hot and Sweet Jalapenos?  I've only used fresh.

[classicrockgriller]

Sandy it was good, actually better the next day like devo said when

the crust isn't quit so hard.

I also made this again with my 8" bread pan using a double layer of aluminum

foil as my lid. It worked pretty good but might need to do it again and adjust

time or temp to compensate for thinness of the pan.

[iceman]

Cold day out so made up another loaf of goodness. Sun dried tomato, basil, Parmesan.
Hard not to slice off a bit and chow down right out of the oven. House sure smells good when you come in too!  ;D

[Ka Honu]

Cold day out...

Now that's funny!

[SiFumar]

Nice looking loaf!  You sure are having fun with it!

[Tenpoint5]

I got me some porcelain cast iron pots today gonna half to try this. What's the best kind of yeast to use?

[classicrockgriller]

Sandy has in her recipe rapid rise.

"1/2 teaspoon yeast(Rapid Rise works for me)"

That is what I used.

[iceman]

Yeppers, like the monkey said. Rapid rise works best.

[Tenpoint5]

Thanks Guys