Hunters Sausage

Started by NePaSmoKer, January 27, 2013, 11:44:57 AM

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NePaSmoKer

Hunters sausage.

AKA Jagerwurst.

5 lbs of de boned poke butt. Going in the fridge so i can clean up and get my dry together.




BBL

NePaSmoKer

Got all my mix weighed out in grams.



Recipe called for 1/4 cup NFPDM but i am leaving out.



Toasting the coriander and mustard seeds.



Add the dry to the cubed meat before grind.



I skipped some shots cuz my hands was messy.


Here is the 1st grind through the course plate.


Put in zip bag cuz no time to stuff/smoke tonight.



Keymaster

Those look really good, nice job Rick

SiFumar


devo


NePaSmoKer