First cold smoke/Cheese

[SmokinSignals]

First cold smoke with the new smoker.  Smoked a variety of cheeses with the 12 year old.  Sorry for the dark picture of the smoker, but that same day we just built a new smoke house and there was no electricity as of the time the pics were taken.  Waiting at least 14 days before a taste test.  We used apple wood for 2 hours.

https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081972022352082
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081935836734626 
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081905571676578
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081867284995394
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081781673668786

[pokermeister]

From a noob that just smoked his first batch of cheese, and is very impatient: I would wait at least 3 1/2 weeks before a taste test. It will taste like an ashtray before then (I tried it every 4 days after 2 weeks of "aging"). 

[SmokinSignals]

I sure appreciate that.  I will try and contain myself until then.  Thanks again.