Author Topic: First cold smoke/Cheese  (Read 2293 times)

Offline SmokinSignals

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First cold smoke/Cheese
« on: January 29, 2013, 08:23:28 pm »
First cold smoke with the new smoker.  Smoked a variety of cheeses with the 12 year old.  Sorry for the dark picture of the smoker, but that same day we just built a new smoke house and there was no electricity as of the time the pics were taken.  Waiting at least 14 days before a taste test.  We used apple wood for 2 hours.

https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081972022352082
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081935836734626 
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081905571676578
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081867284995394
https://picasaweb.google.com/tuffstuff11/DeerPhotos#5839081781673668786

Offline pokermeister

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Re: First cold smoke/Cheese
« Reply #1 on: January 30, 2013, 01:16:47 pm »
From a noob that just smoked his first batch of cheese, and is very impatient: I would wait at least 3 1/2 weeks before a taste test. It will taste like an ashtray before then (I tried it every 4 days after 2 weeks of "aging").  :o
Life is short, eat the dessert first!

Offline SmokinSignals

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Re: First cold smoke/Cheese
« Reply #2 on: January 30, 2013, 02:19:37 pm »
I sure appreciate that.  I will try and contain myself until then.  Thanks again.