Bacon

[NePaSmoKer]

No not Kevin  :o

Side been in the rub down for 6 days now.

Rinsed and patted dry, now on rack for the pelicale.

Going to smoke in 2 diff smokers tomorrow.

[ACW3]

What flavors are you smoking with?

Art

[NePaSmoKer]

What flavors are you smoking with?

Art

Going with hickory on the larger slab and apple on the small.

[NePaSmoKer]

Larger in the Bradley

[NePaSmoKer]

Bacon is done,wrap and fridge now.

[pensrock]

Those look great Rick. Wish I could find some pork belly around here. The local butchers make their own bacon so they do not sell the bellies or want a fortune for one. but they do make good bacon.  :)

[BAM1]

Where'd you find those puny hogs.  Looks like we need to go to the Edgewood locker before we come down and bring you a real belly

[NePaSmoKer]

Where'd you find those puny hogs.  Looks like we need to go to the Edgewood locker before we come down and bring you a real belly

Thems Piggly Wiggly hogs

[SouthernSmoked]

Bacon Bacon!!!

Heck they might be puny but I wished I had em' right now.

Nice job Rick!

[KyNola]

Great job Rick!  Looks perfect.

[mikecorn.1]

Nice looking slabs of bacon Rick.  :P

[pchart]

Made my first bacon this weekend- I used a #9 slabof side pork and cured it with High Mountain Buckboard cure for 11 days and smoked it per habenero's 3 day smoke recipe. used a mixture of hickory and apple pucks. It turned out excellent. I think it's probably the best bacon I have ever eaten. I apoligze for not having any pic's to share. I would like to thank this forum for the guidence on making bacon. next I will try some canadian bacon.

[NePaSmoKer]

Who needs fancy slicers when ya got sharp knives.

I cut this small slab in half.




Thank you ObiH,Hammer for your certified master bacon guidance.

[KyNola]

Great looking bacon Rick!

[Tenpoint5]

Great looking bacon Nepas