First Rib Smoke

[SmokinSignals]

Marinated and basted with pineapple juice

Then rubbed down with a rub from our local spice shop

Then into the preheated smoker at 230 degrees on the target temp.

3 hours in we basted with our favorite bbq sauce, Sweet Baby Rays Raspberry, the wrapped in aluminium foil.

Going in the foil

After 2 hours in the foil, we removed and continued cooking for 1 more hour

The finished product

We used hickory to smoke for the first 3 hours.  Meat was juicy and firm.  Will most likely only cook for 30 minutes on the last hour to keep firmness down.

[SiFumar]

Lookin good!

[mikecorn.1]

Looks good. Yup, I don't ever go an hour after foil.


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[beefmann]

looks great

[Tenpoint5]

Looks like that youngun did a mighty fine job for a first go at ribs!

[SmokinSignals]

He did TenPoint, trying to raise him the right way by showing him some things he can enjoy later in life.

[Tenpoint5]

You need to get him a pork belly and let him make his own Bacon!!

[OU812]

The little man did a mighty fine job saucin up them ribs

Your smokin shed must be heated to be able to wear short sleeves this time of the year  ;D