Bacon Curing Question

Started by rcger, February 09, 2013, 08:29:57 AM

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rcger

I've got 2 slabs of belly that I'm going to apply cure to this weekend.  I'm going to use Tenpoint's recipe.  Here's my question, since I'm going to cure it with the skin on, do I apply the cure to both sides or am I wasting my time applying it to the skin side?  Thanks in advance. 
There's room for all of God's critters right next to the mashed taters and gravy!

beefmann

you can either  leave the skin like most do if your doing a wet cure, if your doing a dry cure remove the skin... the skin removes easier after the bacon has been cooked,,, however it also can be  removed fairly easy  with a fillet knife with a  sharp edge

rexster

I've done it both ways. The last several times I've taken the skin off before curing because I get a better smoke flavor that way
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rcger

Maybe I wasn't clear enough on my original post. I do plan on leaving the skin on. With that said, can I apply my dry rub to the meat side only or do I have to apply to the skin side as well?
There's room for all of God's critters right next to the mashed taters and gravy!

devo

Here my thought on this. Just apply on meat side, pig skin is thick and very tough stuff so you would be wasting your time. I would put a weight on the belly's to help the cure penetrate the meat since your only curing one side.

rcger

Devo, that's exactly what I was thinking.  That's why I was asking.  It won't be any problem to weigh them down.  I'm not in a hurry either.  I can always let them set an extra day or three if needed.  Thanks!
There's room for all of God's critters right next to the mashed taters and gravy!

Habanero Smoker

You should apply the cure on both sides. The conventional way it to apply more to the skin/fat side, but I've found that and even application on all sides works well. I've never used weights, but be careful on how you use them when only curing an small amount. When meat is compressed too much, and can slow down the rate of osmosis. Also, don't forget to overhaul (flip over and redistribute any juices in the bag) the bacon daily.



     I
         don't
                   inhale.
  ::)

NePaSmoKer

Take your fillet knife and remove the skin, then rub in the cure mix.

Easy peasy
yup and easy

RedJada

 This is an interesting thread as I am going to try bacon for the first time in about two weeks. I am also going to use Tenpoint's recipe. So to bring up another question. Can I save the skin to make pork rinds? If I go this route, should I remove the skin first or let it ride in the smoker for additional flavor?

NePaSmoKer

Yes you can save for chicharones.

I found it easier to slice off before smoking, this way i get smoke on the slab, if you cut the skin off after smoking you dont have smoke after skin removal

Thats how I do it.

devo

Quote from: rcger on February 09, 2013, 09:11:39 AM
Maybe I wasn't clear enough on my original post. I do plan on leaving the skin on. With that said, can I apply my dry rub to the meat side only or do I have to apply to the skin side as well?

:)  The man wants the skin on.

NePaSmoKer

Thats how i do it Thats how i do it Thats how i do it Thats how i do it Thats how i do it Thats how i do it

devo

Ya thats how I do it to Ya thats how I do it to Ya thats how I do it to Ya thats how I do it to

Skin off. Did my first skinning on this one as my friend brought it to me that way. Take your time and you can do it. I must admit I did watch a few youtube videos to help me out.

rcger

Thanks to everyone who weighed in.  I always appreciate ALL comments!!!
There's room for all of God's critters right next to the mashed taters and gravy!

CaptnTony

the recipe I initially followed specified that I put full seasoning on both sides (I poked some small holes through the skin though to ensure the flavor could penetrate at least a bit).  Smoked it with the skin on and then cut it off before slicing.  I used a recipe, sort of, found on here for the 36lbs I setup today.  I left the skin on for all of those too.  Maybe next time I'll try it with skin off to see the difference.