Wish me luck guys!

[KyNola]

Tomorrow I begin the quest to make my first sausage and naturally I am going for andouille.  I am going to mix and stuff the sausage tomorrow and allow them to hang in the frig to dry until Monday.  Monday, My new DigiQ and I will attempt the smoking process.

I have put this off for so long because frankly I am really leery about it as my first feeble atempt was a miserable failure.

I figure if I post it on here and tell you all that I am going for it tomorrow I can't back out because you guys will bust me if I back out. ;D

[mikecorn.1]

Now we won't ;D. Good luck Larry, I'm sure it's gonna turn out great.
Side note: I had some popcorn last night with Jan's rub sprinkled all over it. Mmmmmmm!!


Sent from my iPhone 5 using Tapatalk

[NePaSmoKer]

http://youtu.be/VZ2HcRl4wSk

[GusRobin]

Larry, the fun is in the doing. You'll do fine.

[Tenpoint5]

You can doooo it!!!

[ragweed]

Go for it!  You'll do fine.  In fact, if you go through with your sausage, I'll breakdown and finally post some pics of my feeble attempts.

Good luck!

[FLBentRider]

I think a certain STC and I still have stuffers... in a box!!!

I think mine has become a table...

[squirtthecat]

I think a certain STC and I still have stuffers... in a box!!!

I finally loaned mine to a hunter at work.   Who loaned it to another coworker!

[beefmann]

good luck

[TMB]

You can do it!  I use to help my late father make sausage so if I could do it I know you will hit a home run with it

[Geoff_S]

Look at it this way. It's all good ingredients, so if the sausage goes wrong, break it down, stick it in a chilli and start again.

I speak from a little experience and a lot of chilli.

Good luck!!

[NePaSmoKer]

Tomorrow I begin the quest to make my first sausage and naturally I am going for andouille.  I am going to mix and stuff the sausage tomorrow and allow them to hang in the frig to dry until Monday.  Monday, My new DigiQ and I will attempt the smoking process.

I have put this off for so long because frankly I am really leery about it as my first feeble atempt was a miserable failure.

I figure if I post it on here and tell you all that I am going for it tomorrow I can't back out because you guys will bust me if I back out. ;D

We gotcha back

[pensrock]

Its a piece of cake Larry. You'll be hooked after the first batch. As long as you have a good recipe it will turn out fine. Heck if I can do it bout anyone can.  ;D
Course my training and a few recipies were handed down from my grandfather & father.

[Sailor]

You will do fine Larry.  We all have faith in you!

[KyNola]

Meat is mixed and hanging out in the frig until stuffing time.  My first experience with hog casings is they stink and are a pain in the butt to separate.  :) Soaking now.

Will hopefully be able to post a pic of successfully stuffed sausage later. :o