Serving in bulk

classicrockgriller · February 18, 2013, 10:07:24 PM

I see $$$ for the Little League.

They look great.

SnellySmokesEm · February 19, 2013, 06:53:19 AM

Nice job, I am sure everything will turn out great! There are going to be some very happy ball players this weekend!

KyNola · February 19, 2013, 07:13:03 AM

Those look great! Nice job.

Defiant · February 19, 2013, 07:23:51 AM

Those look great, good luck. I agree with you 100% on the Bear Paws, they make short work of shredding meat and work well for handling the meat also.

Skishy · February 19, 2013, 07:45:02 AM

Looks good. I'm doing close to that amount of pulled pork this summer. If you don't mind me asking what was the total approximate cook times? Just looking for a guide so I can plan out my cooking. Thanks in advance. Looks delicious.

GusRobin · February 19, 2013, 08:15:34 AM

Quote from: SnellySmokesEm on February 19, 2013, 06:53:19 AM
Nice job, I am sure everything will turn out great! There are going to be some very happy ball players this weekend!

Hey Matt,
How you been? Haven't seen you in a while. Hope all is well. (Now back to our regular scheduled program)

BAM1 · February 19, 2013, 09:14:34 AM

That's a load. I may be doing some charitable cooking this summer. What do you charge for you sandwiches?

classicrockgriller · February 19, 2013, 09:27:26 AM

Quote from: BAM1 on February 19, 2013, 09:14:34 AM
That's a load. I may be doing some charitable cooking this summer. What do you charge for you sandwiches?

I would get $5 to $6 for mine, but maybe you should ask $3.50. HeHe

Tenpoint5 · February 19, 2013, 09:35:11 AM

Quote from: classicrockgriller on February 19, 2013, 09:27:26 AM
Quote from: BAM1 on February 19, 2013, 09:14:34 AM
That's a load. I may be doing some charitable cooking this summer. What do you charge for you sandwiches?

I would get $5 to $6 for mine, but maybe you should ask $3.50. HeHe

You haven't tasted them Sonny, $2.50 at best IF he is using Icemans Sauce!!

Them Butts turned out great looking Grouperman!!

BAM1 · February 19, 2013, 10:02:05 AM

You guys shouldn't be picking on the fat kids >:(

Tenpoint5 · February 19, 2013, 10:03:04 AM

Quote from: BAM1 on February 19, 2013, 10:02:05 AM
You guys shouldn't be picking on the fat kids >:(

I resemble that remark!!

Grouperman941 · February 19, 2013, 01:25:29 PM

BAM, I think we are going to charge 5 bucks. I am going to cost it out before deciding,

Right at 60 pounds uncooked ===> 42 pounds pulled pork. Not too shabby.

squirtthecat · February 19, 2013, 01:28:04 PM

Great yield!

OU812 · February 19, 2013, 01:37:14 PM

Quote from: squirtthecat on February 19, 2013, 01:28:04 PM

Great yield!

Ditto!

They look great too!!

Grouperman941 · February 19, 2013, 01:51:08 PM

Quote from: Skishy on February 19, 2013, 07:45:02 AM
Looks good. I'm doing close to that amount of pulled pork this summer. If you don't mind me asking what was the total approximate cook times? Just looking for a guide so I can plan out my cooking. Thanks in advance. Looks delicious.

The four that I finished inside took about 22 hours. They stalled for a really long time. The two in the Bradley took 16.